Rondone ? Meal, Big Corn

Jun 28, 2013



Steve charmed our way into meeting up for dinner with a Texan girl, Jessica, and her mum. He also bumped into Mike, the guy I sat next to in the plane from Managua to Big Corn. So we all met up for a Rondone ? that Jessica’s driver said was a local speciality. Lobster is used when in season, but we had some other fish, still very tasty, coconut rice, and a coconut broth containing casavas, plantain, and bread-fruit. Very tasty and very filling. When back at Big Fish café we say outside and discussed with Alvin, the maintenance guy, Corn Islands slave history and slave liberation. Alvin is a well-informed guy with a deep love of Bob Marley’s music.

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